Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi samosa(aaloo/potato samosa). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The samosas can be made at home easily and it can be prepare with potato filling and chicken filling as well. And samosa is one of the popular evening snack. In north India people prepare potato samosa basically called as Punjabi samosa. But in south India onion samosa are quite famous.
Punjabi samosa(aaloo/potato samosa) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Punjabi samosa(aaloo/potato samosa) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
- Make ready samosa dough:
- Get 2 cup cake flour
- Prepare 2 tablespoon oil
- Prepare to taste salt
- Make ready 1 teaspoon carom seeds
- Get halfcup +2 tablespoon water
- Get filling:
- Take 2 tablespoon oil
- Take 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Get half teaspoon saunf(fennel seeds)
- Prepare 1 teaspoon garlic paste
- Prepare 1 teaspoon greenchilly paste
- Get half teaspoon turmeric powder
- Make ready half teaspoon garam masala powder
- Make ready salt
- Take 2-3 large potato(boiled and mashed)
- Get chopped coriander
- Get half lemon
- Take oil for frying
Add the chopped coriander leaves and green chillies. Take off the heat and add lemon juice. Turn off the heat and stir in the fresh chiles and cilantro. Let stand until cool enough to handle.
Instructions to make Punjabi samosa(aaloo/potato samosa):
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough…
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well…
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..
- Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy…
- Ready to serve and ENJOY!
Turn off the heat and stir in the fresh chiles and cilantro. Let stand until cool enough to handle. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days.
So that is going to wrap this up with this special food punjabi samosa(aaloo/potato samosa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
