Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Need a sugar free birthday cake for someone who is on keto or diabetic? Or do you simply LOVE chocolate cake? This chocolate ganache layer cake is the perfect celebration cake for chocolate lovers.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Take 6 large or jumbo eggs (8 regular)
  2. Make ready 1 cup + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Take 2 cups flour
  5. Prepare 2 teaspoons baking powder
  6. Take Wax paper (optional, but helpful)
  7. Make ready 2 8x10 pans (can modify)
  8. Make ready 1-2 milk chocolate frostings
  9. Prepare 2 cups water
  10. Make ready Sprinkles (optional)

Known best below the Gnat Line, this moist, layered chocolate cake's. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
  12. Ready to serve and ENJOY!

Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. Yes, this triple chocolate layer cake is essentially a large chocolate cake. But the different layers that reveal themselves once the cake is cut into takes it over the edge. It is far more exciting than a typical chocolate cake.

So that’s going to wrap this up for this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!