Rad Na (from rasamalaysia.com)
Rad Na (from rasamalaysia.com)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rad na (from rasamalaysia.com). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rad na, or Rad Na Kuay Tiew is a Thai-Chinese noodle dish. Originated in China, this dish is commonly found all over Asia. In Malaysia, our variation is called Char Hor Fun or Wat Tan Hor; in Laos, I believe it's called Lad Na, and I am sure there is a variation of this popular noodle dish in Vietnam, Cambodia, and elsewhere in Southeast Asia. Regardless of its regional variation, it's.

Rad Na (from rasamalaysia.com) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rad Na (from rasamalaysia.com) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rad na (from rasamalaysia.com) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rad Na (from rasamalaysia.com):
  1. Prepare Ingredients
  2. Make ready 1 packages fresh wide rice noodles
  3. Prepare 6 or 8 medium-sized shrimp (shelled and deveined, but leave the tail intact)
  4. Prepare 2 oz chicken (cut to thin slices)
  5. Make ready 6 to 10 slices of fish cakes (optional)
  6. Take 2 garlic (finely minced)
  7. Make ready 2 oz Chinese kailan (cut into 2-inch lengths)
  8. Make ready 1 tsp oil (for frying the noodles)
  9. Prepare 1/2 tbsp sweet soy sauce (for frying the noodles)
  10. Make ready 2 dash white pepper for each serving
  11. Take Sauce
  12. Make ready 2 tbsp oil
  13. Take 1 1/2 cup water
  14. Make ready 2 tsp taucheo
  15. Get 2 tsp oyster sauce
  16. Take 2 tsp sweet soy sauce
  17. Make ready 2 tsp fish sauce
  18. Get 1/2 tsp sugar or to taste
  19. Get 1 heaped tablespoon cornstarch plus 2 tablespoons water

This is an easy and authentic Rad Na recipe with rice noodles, vegetables, chicken, and shrimp. Originated in China, this dish is commonly found all over Asia. Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. Categories Noodles, Light & Main Dishes, Street Food, Vegetables.

Instructions to make Rad Na (from rasamalaysia.com):
  1. Heat up the wok with 1 tablespoon of oil
  2. Once the oil is heated, transfer the rice noodles and do a quick stirs before adding the sweet soy sauce
  3. Stir fry for about 3-5 minutes or until the noodles somewhat clump together and slightly burned. Transfer and set aside
  4. Add 2 teaspoons oil to the wok and heat it up.
  5. Saute the garlic until light brown or aromatic
  6. Add the shrimp, fish cake, and chicken
  7. Stir-fry until half cooked before adding taucheo
  8. Stir fry a few more times then add water, seasonings, and vegetables
  9. Bring the sauce to boil and thicken with corn starch water. As soon as it is thick, turn off the heat
  10. On a serving plate, place a portion of fried rice noodles on top and pour the sauce. Add a few slices of pickled green chilies and a couple dashes of white pepper powder
  11. Ready to serve and ENJOY!

Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. Categories Noodles, Light & Main Dishes, Street Food, Vegetables. Rad Na - Rasa Malaysia; Rad Na - Rasa Malaysia. 学び カテゴリーの変更を依頼 記事元: rasamalaysia.com. Rad Na Wide Rice Noodles Stir Fried With Dark Soy Sauce And Covered With A Thick Savory Sauce With Chi Rad Na Recipe Healthy Snacks Recipes Real Food Recipes. Rad Na Recipe Easy Delicious Recipes Rasa Malaysia Rad Na Recipe Recipes Easy Delicious Recipes.

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