Angry bird cake
Angry bird cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angry bird cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angry bird cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Angry bird cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Angry Birds cakes are now a rage these days, with both children and adults preferring to have them for their birthday bashes. These cakes are often very picturesque and colorful, with depictions of the birds and the pigs with the catapult. Additional sceneries include grasslands, mountains, brick walls and elevated platforms. Maybe this could be an idea to give a surprise night kids birthday to your children by giving a angry bird cake How to make a Red cake (Angry Birds cake).

To begin with this recipe, we have to first prepare a few ingredients. You can have angry bird cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angry bird cake:
  1. Prepare 200 g flour
  2. Make ready 200 g sugar
  3. Get 1 tsp vanilla essence
  4. Take 1 tsp b.p
  5. Take 4 eggs

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Instructions to make Angry bird cake:
  1. First set the stove oven on medium temperature than take 2 bowls and separate egg whites and egg yolk.
  2. Beat egg whites till it gets fluffy.
  3. Add sugar one by one.then add egg yolk and beat it.
  4. Then add flour and mix slowly with beater.
  5. Then put the batter in pan (8 inch pan). And put in oven and bake for 30 mins
  6. And your sponge cake is ready
  7. Ready to serve and ENJOY!

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So that’s going to wrap it up with this special food angry bird cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!