Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tteokbokki (mixed soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms. Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (mixed soup).
Tteokbokki (Mixed soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tteokbokki (Mixed soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Mixed soup):
- Make ready 2 tbsp warm water
- Make ready 2 tbsp sugar
- Make ready 2 tbsp gochugaru (Korean red pepper flake)
- Prepare 2 tbsp gochujang (Korean red pepper paste)
- Take 1 tbsp honey
- Prepare 1 tbsp soy sauce (low sodium) or liquid aminos
- Get 2 tsp chunjang, black bean paste
- Prepare 4 oz cabbage (thinly sliced)
- Prepare 2 green onion
- Get 1 carrot (julienne)
- Prepare 4 oz fish cake (optional)
- Make ready 6 oz rice cake
- Prepare 1 pack instant ramen noodles
- Take 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
- Make ready 5 cups chicken stock
- Get 8 oz mushroom (shiitake, oyster, etc. or a mixture)
- Prepare 1 pack enoki mushrooms
- Take cold cooked rice (optional)
- Make ready Nori Komi Furikaki (sushi seasoning (optional))
- Prepare 8-12 frozen dumplings (any flavor)
Add rice cake, cabbage, fish cake and hard-boiled eggs. As you boil, the sauce will thicken and reduce slightly. The soup tteokbokki recipe is from famous Korean celebrity chef, Baek Jong Won. He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes!
Steps to make Tteokbokki (Mixed soup):
- Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
- In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
- In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
- Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
- Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
- (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.
- Ready to serve and ENJOY!
The soup tteokbokki recipe is from famous Korean celebrity chef, Baek Jong Won. He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes! The broth is a bit unique and made from anchovy powder. Simply stir-fry Korean anchovies on a dry frypan and grind, mix or process in a blender or food. Tteokbokki is made with garaetteok (가래떡), a cylinder-shaped white rice cake.
So that’s going to wrap this up with this special food tteokbokki (mixed soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
