Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious! goya chanpuru (bitter melon stir-fry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season the pork with salt and pepper, and coat in flour. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect. Remove from heat; drain the melon.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Get 1 about 20 to 25 cm long Bitter melon
- Get 150 grams Pork
- Prepare 200 grams Firm tofu
- Make ready 2 Eggs
- Prepare 1 packet Bonito flakes
- Get ★Seasonings:
- Take 1 tbsp ★Sake
- Make ready 1 and 1/2 tablespoon ★Soy sauce
- Prepare 1 tbsp ★Oyster sauce
- Take 1 tsp ★Dashi stock granules
- Make ready 1 tbsp Sesame oil
- Take 1 Olive oil or vegetable oil
- Prepare 1 tbsp Cake flour
- Make ready 1 Salt, pepper
More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the. Bitter Melon Stir Fry Okinawan Style (Goya Chanpuru) Goya canpuru is bitter melon stir fry.
Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
- Ready to serve and ENJOY!
The stir fry is eaten hot, always with a big bowl of rice on the. Bitter Melon Stir Fry Okinawan Style (Goya Chanpuru) Goya canpuru is bitter melon stir fry. It's considered the representative dish of Okinawa prefecture. It includes pork belly, firm tofu and eggs. You can take a lot of nutrition from it, and it's so delicious.
So that is going to wrap this up for this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
