Beef and Tomatoes Stir-Fried in Wine
Beef and Tomatoes Stir-Fried in Wine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and tomatoes stir-fried in wine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Tomatoes Stir-Fried in Wine is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef and Tomatoes Stir-Fried in Wine is something that I have loved my entire life.

Remove with a slotted spoon and transfer to a large bowl. Add tomatoes and stir-fry for another minute. Add Beef and toss to coat. In wok or nonstick frypan, heat oil over high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:
  1. Get 200 grams Beef (thinly sliced)
  2. Make ready 2 Tomatoes (medium), ripe if possible
  3. Get 1/4 Onion
  4. Prepare 4 tbsp ★Red wine
  5. Get 1 tbsp ★Ketchup
  6. Make ready 1 tsp ★Oyster sauce
  7. Prepare 1 tsp ★Soy sauce
  8. Get 1 tsp ★Honey (or sugar)
  9. Prepare 1 tbsp Flour (cake flour)
  10. Take 10 grams Butter (for stir frying)
  11. Get 1 Salt and pepper to season

Tomatoes are crossed, scalded in boiling water, peeled, and washed. Add the tomato wedges to the wok. Now push everything to one side of the wok. On the cleared space of the wok, add the sauce base.

Instructions to make Beef and Tomatoes Stir-Fried in Wine:
  1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
  2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
  3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
  4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
  5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
  6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.
  7. Ready to serve and ENJOY!

Now push everything to one side of the wok. On the cleared space of the wok, add the sauce base. In a measuring cup, stir together the soy sauce, vinegar, oyster sauce and chile paste. Make the stir-fry: Heat a large frying pan or flat-bottomed wok over medium-high heat until a drop of water vaporizes immediately on contact. The beef doesn't need to be fried for too long.

So that’s going to wrap it up with this exceptional food beef and tomatoes stir-fried in wine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!