Cabbage Rolls with Creamy Mushroom Sauce
Cabbage Rolls with Creamy Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls with creamy mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Rolls with Creamy Mushroom Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Rolls with Creamy Mushroom Sauce is something which I have loved my whole life.

Great recipe for Cabbage Rolls with Creamy Mushroom Sauce. I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves. To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls with creamy mushroom sauce using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls with Creamy Mushroom Sauce:
  1. Prepare 10 leaves or so Cabbage
  2. Get 300 grams Ground meat - beef and pork mix
  3. Take 1/2 Onion
  4. Take 1 Egg
  5. Take 100 ml Panko
  6. Get 1 dash Salt and pepper
  7. Make ready 2 tsp ☆Soup stock granules
  8. Take 300 ml ☆Water
  9. Make ready 1 dash ☆Salt and pepper
  10. Make ready 1 packet Shimeji mushrooms
  11. Prepare 3 small King oyster mushrooms
  12. Take 400 ml Milk
  13. Prepare 30 grams Butter
  14. Make ready 3 tbsp Cake flour
  15. Prepare 1 tbsp Soup stock granules
  16. Make ready 1 Dried parsley

Cabbage Rolls with Mushroom Sauce recipe. Add rice, meat, salt, and pepper. Place whole head in a large kettle filled with boiling water. Tuck ends up and just over the edge of filling; place one end of leaf over filling and roll up loosely.

Steps to make Cabbage Rolls with Creamy Mushroom Sauce:
  1. Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool.
  2. Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool.
  3. Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky.
  4. Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly.
  5. Place the rolls in a pan with the seam side down.
  6. Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum.
  7. Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes.
  8. Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick.
  9. Heat butter in a pan and sauté the mushrooms.
  10. When the mushrooms have wilted, mix in the cake flour.
  11. Turn the heat off and mix in the milk gradually.
  12. When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened.
  13. Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve.
  14. The tomato version of rolled cabbage is:
  15. Ready to serve and ENJOY!

Place whole head in a large kettle filled with boiling water. Tuck ends up and just over the edge of filling; place one end of leaf over filling and roll up loosely. In a bowl, mix together ground pork, salt, pepper, onions, garlic, egg, and cornstarch. Remove from the heat and put the onion, rice, and chopped meat into a food. Put stuffed cabbage leaves with seam down close to each other on a frying pan.

So that is going to wrap it up with this exceptional food cabbage rolls with creamy mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!