Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, kimchi hot pot for kimchi lovers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Wash the oysters gently in ice water.

Kimchi Hot Pot For Kimchi Lovers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kimchi Hot Pot For Kimchi Lovers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
  1. Take 150 to 200 grams Thinly sliced pork belly
  2. Get 200 to 250 grams Napa cabbage kimchi
  3. Prepare 1/3 bag Bean sprouts (thin ones if possible)
  4. Prepare 1/2 stalk Japanese leek
  5. Prepare 2 clove Garlic
  6. Make ready 2 cm Ginger
  7. Prepare 1 bag Enoki mushrooms - small (100 g)
  8. Get 1 pack Half tofu (180 - 200 g)
  9. Get 1 pack Raw oysters (for cooking)
  10. Prepare 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Make ready 50 grams Tteok (Korean rice cake)
  12. Make ready 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Get 1/2 bunch Chinese chives
  14. Make ready 900 ml ■ Water
  15. Take 1/2 tsp ■ Chinese soup stock
  16. Take 1/2 tbsp ■Sake
  17. Take 1/2 tbsp ■Soy sauce
  18. Make ready 1 tsp ■Oyster sauce
  19. Take 1 Sesame oil (for stir frying)

Kimchi Hot Pot Fatty pork kimchi cabbage tomato onion and tofu are cooked in a kimchi soup base. Cooked white rice with kimchi on whi. Kimchi Seafood Hot Pot Kimchi is where the Seoul is. Luncheon meat is used to make hot pot, incense pot, and this kind of kimchi pot is very delicious, nostalgic dripping mouth is all greedy, don't hesitate to buy it and try it~ Add some Korean chili paste to the kimchi pot, the soup will taste better Thick, suitable for eating in cold weather~ Mushroom kimchi tofu pot, activated.

Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.
  17. Ready to serve and ENJOY!

Kimchi Seafood Hot Pot Kimchi is where the Seoul is. Luncheon meat is used to make hot pot, incense pot, and this kind of kimchi pot is very delicious, nostalgic dripping mouth is all greedy, don't hesitate to buy it and try it~ Add some Korean chili paste to the kimchi pot, the soup will taste better Thick, suitable for eating in cold weather~ Mushroom kimchi tofu pot, activated. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot.

So that is going to wrap this up for this special food kimchi hot pot for kimchi lovers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!