Our Family's Piroshki
Our Family's Piroshki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's piroshki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Family's Piroshki is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Our Family's Piroshki is something that I have loved my whole life. They are fine and they look fantastic.

Pirozhki or pirozhok in singular is the diminutive form of pirog, which is the name for a large pie and it derives from the Russian word pir or a feast. Handmade, our piroshki are stuffed with a variety of savory fillings and come either baked or fried.. . . Our handmade piroshki are stuffed with a variety of savory fillings and come either baked or fried. When boiling, add the cabbage and turn off the heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's piroshki using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Piroshki:
  1. Take 100 grams each Ground pork and onion
  2. Take 2 Dried shiitake mushrooms
  3. Get 1 to 2 teaspoons Toasted white sesame seeds
  4. Prepare 1 tbsp ☆Cake flour
  5. Make ready 1 and 1/2 teaspoons ◆Oyster sauce
  6. Prepare 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
  7. Prepare 1/4 tsp ◆Chicken soup stock granules
  8. Take 1 dash ◆Pepper
  9. Get 200 grams ◎Cake flour
  10. Prepare 2 tsp ◎Baking powder
  11. Make ready 2 tsp ●Vegetable oil
  12. Prepare 90 ml ●Milk
  13. Prepare 1 pinch Salt
  14. Take 20 grams Sugar
  15. Make ready 1 Beaten egg
  16. Get 1 Frying oil

Experience the unsurpassed quality and taste today. With wholesome goodness - from our family to you. We happy to see people love our deserts and piroshki. Russian Eats is a family-run mobile food trailer that brings the flavors of Russia to Alaska.

Steps to make Our Family's Piroshki:
  1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
  2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
  3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
  4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
  5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
  6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
  7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
  8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
  9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
  10. Ready to serve and ENJOY!

We happy to see people love our deserts and piroshki. Russian Eats is a family-run mobile food trailer that brings the flavors of Russia to Alaska. We hand make all of our menu items with fresh, local vegetables, high quality meats, and aromatic spices. Our head-chef Hionia grew up in the kitchen cooking traditional. But looking at the consistency of the dough in your pictures, it really reminds me of our family's.

So that’s going to wrap this up with this special food our family's piroshki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!