Homemade Nikuman Pork Buns
Homemade Nikuman Pork Buns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade nikuman pork buns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chop the slices into fine pieces. Let's make meat mixture for Nikuman. Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly. Add potato starch to the meat and toss to coat evenly.

Homemade Nikuman Pork Buns is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Nikuman Pork Buns is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Nikuman Pork Buns:
  1. Get To prepare the nikuman dough:
  2. Get 200 grams Flour (cake flour)
  3. Take 5 grams Dry yeast
  4. Get 2 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Prepare 1 tbsp Vegetable oil
  7. Take 110 ml Lukewarm water (approx. 40℃)
  8. Take To prepare the nikuman filling:
  9. Get 100 grams Ground pork
  10. Prepare 50 grams Cooked bamboo shoots (brined)
  11. Get 1/2 Japanese leek
  12. Prepare 1 tbsp Soy sauce
  13. Take 1 tbsp Shaoxing wine (or Japanese sake)
  14. Prepare 1 tbsp Sesame oil
  15. Get 1/2 tbsp Oyster sauce
  16. Make ready 1/2 tsp Grated ginger
  17. Prepare 1/2 tsp Grated garlic
  18. Make ready 1 tsp Chicken soup stock granules
  19. Take 1 pinch Pepper

It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) similar to the Chinese baozi (包子), also known in English as pork buns. A popular street food and dim sum-style appetizer, soft, steamed nikuman meat buns come in a variety of flavors with different meat options and seasonings. You can find nikuman in convenience stores in Japan, or make your own homemade batch with all of the fixings.nikuman in convenience stores in Japan, or make your own homemade batch with all of the Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha / Dim Sum.

Steps to make Homemade Nikuman Pork Buns:
  1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
  2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
  3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
  4. Finely chop the onion and bamboo shoots into fairly large pieces.
  5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
  6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
  7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
  8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
  9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
  10. Place the buns in a prepared steamer and steam for 15 minutes to complete.
  11. Ready to serve and ENJOY!

A popular street food and dim sum-style appetizer, soft, steamed nikuman meat buns come in a variety of flavors with different meat options and seasonings. You can find nikuman in convenience stores in Japan, or make your own homemade batch with all of the fixings.nikuman in convenience stores in Japan, or make your own homemade batch with all of the Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha / Dim Sum. TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. Nikuman was originally introduced to Japan as chukaman (Chinese-style steamed bun). For Nikuman: Chop the vegetables finely, and grate the ginger.

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