Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine. I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right. It's a bother, but you can make the buns really soft if you let the.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
  1. Prepare 150 grams ★Bread (strong) flour
  2. Make ready 150 grams ★Cake flour
  3. Get 5 grams ★Dry yeast
  4. Make ready 8 grams ★Baking powder (aluminum-free)
  5. Take 25 grams ★Sugar
  6. Make ready 1/3 tsp ★Salt
  7. Take 1 tbsp ★Vegetable oil
  8. Prepare 170 ml ★Lukewarm water
  9. Take 15 grams ★Skim milk powder
  10. Take 100 grams Ground pork
  11. Get 20 grams Cooked bamboo shoots
  12. Prepare 1 Shiitake mushroom
  13. Take 1/2 small Onion
  14. Prepare 1 tbsp Katakuriko
  15. Prepare 1 1/2 tsp Sesame oil
  16. Make ready 1 tbsp Oyster sauce
  17. Take 1 tsp Soy sauce
  18. Get 1/2 tsp Grated ginger
  19. Take 1 dash Panko
  20. Make ready 1 dash Salt and pepper
  21. Make ready 1 can Sweet adzuki bean paste (store-bought)

Here is how you achieve it. This video will show you how to make Anman, steamed buns filled with Koshian (smooth red bean paste.) Full recipe here. Anman steamed buns with azuki sweet red bean paste is the best recipe for foodies. I am making a lot of money through blogging.

Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
  1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
  2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
  3. When the dough is done, divide into 10 to 12 portions.
  4. Roll into balls, and place them on parchment paper that was cut into smaller pieces.
  5. Roll the dough out, and wrap the filling.
  6. This is my way of shaping the buns…
  7. It turned out like this.
  8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
  9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
  10. Place the anman on the parchment paper seam side down.
  11. Let it proof for 20-30 minutes in the oven with the proofing setting.
  12. Steam in a steamer for 15-20 minutes, and they are done!
  13. Ready to serve and ENJOY!

Anman steamed buns with azuki sweet red bean paste is the best recipe for foodies. I am making a lot of money through blogging. Roll out the dough ball, leaving the middle a little thicker than the edges and place a scoop of red bean paste. Gather and pleat the edges and seal. Roll each ball in a disc.

So that is going to wrap this up for this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!