Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup. Great recipe for Easy Juicy Steamed Pork Buns (Nikuman).

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Get <Dough>
  2. Prepare 200 grams, 100 grams Cake flour, Bread flour
  3. Get 45 grams Sugar
  4. Prepare 1 tsp Dried yeast
  5. Take 1 tsp Baking powder
  6. Get 1 tbsp Skim milk powder (if you have some on hand)
  7. Make ready 1 tsp Salt
  8. Make ready 1 tbsp Vegetable oil
  9. Get 150 ml Lukewarm water
  10. Prepare Seasonings
  11. Get 2 tbsp ●Soy sauce
  12. Prepare 1/2 tbsp ●Sugar
  13. Get 1 tsp each ●Oyster sauce, sesame oil, ginger juice
  14. Get 1 dash ●Salt and pepper
  15. Take 200 grams Pork sliced and chopped
  16. Make ready 1/2 Onion (small)
  17. Prepare 4 Shiitake mushrooms
  18. Get 15 cm worth Green onions

The filling is usually made of pork, with chopped green onions, bamboo shoots, shiitake mushrooms, etc. mixed in as desired. The dough is soft and the ingredients are juicy and very tasty. New style buns such as red bean paste buns, curry buns (curry flavor) and pizza buns (pizza flavor) have been created based on the nikuman. Cover and refrigerate the filling until needed.

Steps to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.
  11. Ready to serve and ENJOY!

New style buns such as red bean paste buns, curry buns (curry flavor) and pizza buns (pizza flavor) have been created based on the nikuman. Cover and refrigerate the filling until needed. The filling has pork and bamboo, not sure if there's anything else. Happy Cup Ramen truck sells this. A while back, they had a stand outside of Marukai and sold only the pork bun.

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