Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I’ve loved my entire life.

Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Creamy Mushroom and Bacon Pasta with a Japanese twist!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Prepare 1 packet Shimeji mushrooms
  2. Get 1 pack of 3 King oyster mushrooms
  3. Take 4 rashers Bacon
  4. Get 1 clove Garlic
  5. Take 100 ml Heavy Cream (or whipping cream)
  6. Make ready 300 ml Milk
  7. Prepare 2 tbsp Cake flour
  8. Get 1 Soup stock cube
  9. Make ready 3 tsp Soy sauce
  10. Take 2 tbsp Olive oil
  11. Make ready 1 Salt and pepper
  12. Take 2 bunches (or servings) Pasta

Add mushrooms, broccoli, milk, cream, pasta water, or broth. and Italian seasoning. Add back half of the bacon and half of the browned garlic. Stir in parsley, and half cup parmesan cheese. Bacon, salmon and mushroom creamy & soy sauce pasta.

Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
  2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
  3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
  4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
  5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
  6. Ready to serve and ENJOY!

Stir in parsley, and half cup parmesan cheese. Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

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