Seafood Vegetables Medley
Seafood Vegetables Medley

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood vegetables medley. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Vegetables Medley is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Vegetables Medley is something which I have loved my whole life. They are fine and they look wonderful.

Don't overcook it, REMOVE and keep warm. In a bowl, MIX sauces except slurry, have a taste and adjust to your liking. We hope you got benefit from reading it, now let's go back to seafood vegetables medley recipe. Here is how you do it.

To begin with this recipe, we must prepare a few components. You can cook seafood vegetables medley using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Vegetables Medley:
  1. Make ready Prawns
  2. Take Fish filets / fish cakes
  3. Make ready Squids
  4. Prepare Cooking oil
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1 inch ginger, sliced
  7. Get 1 Broccoli
  8. Take 1 carrot, sliced
  9. Get 1 spring onion, chopped
  10. Take (sauce)
  11. Take 1 cup water/chicken stock
  12. Prepare 2 tbsp Oyster sauce
  13. Take 1 tbsp soy sauce
  14. Get 1.5 tsp sugar
  15. Make ready 1 tbsp Chinese rice wine
  16. Take to taste Salt and black pepper
  17. Make ready Slurry = corn flour + water

Seafood Medley Fra Diavolo Binky's Culinary Carnival. A great way to impress your family and friends over lunch or dinner effortlessly. This is the seafood version of the more popular Filipino Beef Salpicao, which is mainly stir-fried beef with brown sauce. In a large saucepan, melt butter.

Steps to make Seafood Vegetables Medley:
  1. HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
  2. In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
  3. HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
  4. ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
  5. ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
  6. TASTE and adjust seasoning
  7. ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
  8. GARNISH with chopped spring onions and SERVE with rice!
  9. Ready to serve and ENJOY!

This is the seafood version of the more popular Filipino Beef Salpicao, which is mainly stir-fried beef with brown sauce. In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Stir in the cheese and seafood mixture; heat through.

So that’s going to wrap this up for this exceptional food seafood vegetables medley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!