Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking.
Chocolate Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Get 1/2 cup plain flour (maids})
- Prepare 2 tbsp cocoa powder
- Make ready 2 tbsp sour curds (khata dahi)
- Make ready 1/4 tsp soda bi-card
- Get 1/3 cup powdered sugar
- Get 1/2 tsp vanilla essence
- Prepare butter
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
Instructions to make Chocolate Cake:
- Sieve the flour and cocoa powder keep aside
- Mix together the curds and soda bi-carb in a bowl and keep aside
- Heat 1/4 cup of water in microwave for a minute
- Combine sugar, butter and hot water in another bowl and mix well.
- Add 1 & 2 step mixtures and vanilla essence and mix to make a smooth batter. It should be in dropping consistency
- Put the mixture in cake mould greased with butter and maida
- Microwave for 4 minutes on high
- Remove from microwave, let it be cool and unmould it
- Yummy cake is ready
- Can be served for evening hunger and tea time snacks
- Ready to serve and ENJOY!
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.
So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
