Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hokkien noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I'm excited to share this simple and delicious Hokkien noodles recipe. The recipe uses common ingredients you can easily find, it doesn't require a wok, and the cooking process is very straightforward. Annie Chun's Organic Stir-Fry Noodles, Hokkien Transfer to the bowl with the beef.
Hokkien Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hokkien Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Prepare 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Make ready 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Take 3 tbsp lard/ cooking oil
- Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Make ready 2 tsp sugar
- Make ready Note:
- Take 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
And Charlie, my All Purpose Chinese Stir Fry Sauce. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. Ginger Scallion Hokkien Noodles: Recipe Instructions. Heat a carbon steel wok over high heat until smoking.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is the picture of animal fat i usually have/use at home. Feel free to replace it to your preferred animal fat. Note: it's best to prepare and measure all ingredients beforehand.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, sauté for well for 2 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
- Ready to serve and ENJOY!
Ginger Scallion Hokkien Noodles: Recipe Instructions. Heat a carbon steel wok over high heat until smoking. Remove from the wok and set aside. hokkien noodle stir fry,. be surprised if this vegie-packed noodle stir-fry becomes a weeknight dinner go-to. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe.
So that’s going to wrap it up with this special food hokkien noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
