Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried bee hoon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Fried Bee Hoon is simply rice vermicelli topped with the cooks favoured flavours - usually always inclusive of chicken ( or chicken sausage), fried egg, shrimp and fishball or tofu skin. However you'll find differing ingredients added dependent upon region, and heritage. Increase heat to medium high and stir in bok choy. Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour.
Fried Bee Hoon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Bee Hoon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried bee hoon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bee Hoon:
- Get To blend
- Take 1 big onion
- Make ready 3 garlic
- Get Other ingredients
- Prepare 1 packet bee hoon, soaked in hot water for 30mins
- Prepare 3 pieces fish cakes, sliced
- Make ready 2 carrot, sliced (i grated mine using potato peeler 🤪)
- Make ready 1 tbspn oyster sauce
- Prepare 2 tspn white pepper powder
- Make ready Water
- Take Salt
- Prepare Oil for frying
To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. Singapore Noodles (Fried Bee Hoon) Recipe. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
Instructions to make Fried Bee Hoon:
- Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant.
- Reduce heat to low medium. Add in carrots and fry for a while.
- Add in sliced fish cakes and fry for a while. Add a bit of water if too dry.
- Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌
- Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle.
- The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead.
- Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋
- Note: this may look like an easy dish. But trust me… it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So… dont give up if you didnt get this dish right first time.. 😘
- Ready to serve and ENJOY!
Singapore Noodles (Fried Bee Hoon) Recipe. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. This is a recipe I try when I am not sure what to pack into meal box. We love this simple plain bee hoon (rice vermicelli) cooked with soy sauce.
So that’s going to wrap this up with this exceptional food fried bee hoon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
