干炒牛河 Stir-fry Flat Noodles with Beef
干炒牛河 Stir-fry Flat Noodles with Beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

干炒牛河 Stir-fry Flat Noodles with Beef is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 干炒牛河 Stir-fry Flat Noodles with Beef is something that I’ve loved my entire life.

The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people. To succeed this easy dish, you have to use good ingredi. To ensure the best texture of your homemade beef chow fun, please follow these steps when stir-frying: Quickly fry the beef in oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
  1. Make ready 400gr 河粉/粿条 Flat noodles
  2. Prepare 200gr 牛肉片 Beef in thin slices
  3. Make ready to taste 青葱 Spring onion
  4. Prepare to taste 鱼饼 Fish cakes
  5. Make ready to taste 胡椒粉，盐 Pepper powder, Salt
  6. Get to taste 酱清，蚝油 Light soy sauce, Oyster sauce
  7. Make ready to taste 蒜米 Minced garlic
  8. Take 1 鸡蛋 Egg

Gently toss noodles by hand to separate and evenly coat them with a thin layer of oil. Spread the beef slices in the skillet in a single layer. Then, the beef is seared in a wok. Other ingredients and the hor fun noodles are added, then combined with the beef and sauce.

Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
  1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
  3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic
  4. 加入牛肉翻炒 Add beef and stir-fry
  5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
  6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
  7. Ready to serve and ENJOY!

Then, the beef is seared in a wok. Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve. 干炒牛河 - 香港牛肉炒面 作者 伊森 黄 牛肉 , 中式食谱 , 粉面 , 食谱 Read In : ENG 中文 Jump to Recipe Jump to Video The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented. 台湾牛肉面食谱红烧牛肉面. 作者 伊森 黄

So that is going to wrap it up for this exceptional food 干炒牛河 stir-fry flat noodles with beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!