Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puto paw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puto Cheese, Puto Flan, Puto Bumbong, Puto Cake, and of course, Puto Pao are some of them. Siopao is a steamed white bun with a savory-sweet saucy meat filling introduced to us by the Chinese. It quickly became a popular Filipino snack with either Asado or Bola-bola (Filipino meatball) fillings. Puto Flan - Also called Leche Puto, it's delicious and relatively easy to make.
Puto Paw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Puto Paw is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puto Paw:
- Get Asado Filling
- Take 2 tbsp cooking oil
- Prepare 6 cloves garlic
- Make ready 1 medium onion
- Get 1/2 kg pork
- Make ready 1/4 cup soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1/4 cup brown sugar
- Get 2 tbsp corn starch dissolve in ¼ cup water
- Make ready Rice Cake
- Prepare 4 cups all-purpose flour
- Prepare 1/2 cup white sugar
- Take 4 tbsp baking powder
- Make ready 2 1/2 cup water
- Prepare 1 cup evap milk
- Prepare 1/4 cup butter
- Take 2 pcs salted duck egg
It is a creative and special type of puto which is birthed from the combination of much loved snacks—siopao and puto. In a large bowl, combine all purpose flour, cake flour, sugar, and baking powder. Add egg, evaporated milk, water, and butter. Add eggs and butter then mix until well blended.
Instructions to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve.
- Ready to serve and ENJOY!
Add egg, evaporated milk, water, and butter. Add eggs and butter then mix until well blended. Puto can now be made instantly. The puto has evolved to countless versions they now come in various sizes, colors, flavors, toppings and are even made with filling. Puto pao is a cross of the Chinese steamed bun called siopao and puto.
So that is going to wrap it up with this special food puto paw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
