Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken tenders with oyster-ketchup sauce, green onion and sesame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame. I wondered if a sweet-sour sauce poured over light and crispy friend chicken tenders would taste good. So I made a sauce using oyster sauce. Simply deep frying the chicken dusted with katakuriko potato.
To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken tenders with oyster-ketchup sauce, green onion and sesame using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
- Get 5 Chicken tenders
- Get For the batter:
- Get 1/2 Egg
- Get 75 ml Cold water
- Get 1 tsp Mayonnaise
- Make ready 50 grams Cake flour
- Make ready For the oyster-ketchup sauce:
- Take 1 tbsp 〇Oyster sauce
- Prepare 1 tbsp 〇Ketchup
- Prepare 2 tbsp 〇Water
- Make ready 1 tsp 〇Sake
- Make ready 1/2 tsp 〇Soy sauce
- Take 1/2 cup Green onions, finely chopped
- Take 1 White sesame seeds
Add Oyster and ketchup sauce. cook over low heat until sauce is thick. Once the sauce is thick, check for seasoning and set aside. Drain the chicken on paper towels. Heat the teaspoon of oil in a large pan over medium heat.
Instructions to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
- Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces). Sprinkle with a little sake (not listed in the ingredients) and massage it in.
- Make the sauce. Put the 〇 ingredients in a small pan and simmer. When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds. I used this brand of oyster sauce this time.
- Make the batter. Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches. (It's best to chill the flour beforehand too.)
- Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170°C oil until crispy.
- Plate the fried chicken, cover with the Step 2 sauce and it's done.
- You may already know how to do this, but I've added directions for removing the sinew from chicken tenders.
- Place a chicken tender with the sinew side on the bottom. Make a 1 cm cut between the sinew and the meat.
- Thread the sinew between the tines of a fork. Pull the sinew slowly while holding down the fork, and it should come off easily.
- Try mixing up the fried chicken pieces with the sauce. This will soften the batter coating quickly, so I recommend it if you're going to eat the chicken right away.
- Ready to serve and ENJOY!
Drain the chicken on paper towels. Heat the teaspoon of oil in a large pan over medium heat. Add the honey sauce mixture and bring to a simmer. Melt the butter in a pan and fry the rice. When the egg is somewhat cooked, a spoonful of oyster sauce, a piece of butter, Add pepper and fry.
So that’s going to wrap this up with this special food fried chicken tenders with oyster-ketchup sauce, green onion and sesame recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
