Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab and scallop cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab and scallop cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crab and scallop cakes is something which I have loved my entire life. They are fine and they look wonderful.
Process scallops in a food processor until chopped. Combine scallop mixture, onions, and tomato; gently fold in crabmeat. Add watermelon to salsa and divide salsa among eight plates. Toss mixed greens with salt, pepper, and olive oil, then place on top of cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and scallop cakes:
- Prepare 1/2 lb crab meat
- Take 1/2 lb small scallops
- Take 3/4 cup crushed oyster crackers
- Prepare 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Make ready 1 tbsp onion, finely chopped
- Get 1 tbsp red pepper, finely chopped
- Take 1 tsp minced garlic
- Take 1 egg
- Make ready 2 tbsp mayonnaise
- Take 1/2 tbsp old bay seasoning
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
Learn how to cook great Crab and scallop cakes. Crecipe.com deliver fine selection of quality Crab and scallop cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Crab and scallop cakes recipe and prepare delicious and healthy treat for your family or friends. In a large glass or stainless steel bowl, combine the scallops and salmon plus the egg mixture and mix well until the seafood is coated with egg.
Instructions to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
- Ready to serve and ENJOY!
Get one of our Crab and scallop cakes recipe and prepare delicious and healthy treat for your family or friends. In a large glass or stainless steel bowl, combine the scallops and salmon plus the egg mixture and mix well until the seafood is coated with egg. Add the whole wheat crackers, mix again and then carefully fold in the crab meat. Roll into the saltine cracker crumbs. Our most trusted Crab And Scallop Cakes recipes.
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