Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something that I have loved my whole life.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty.
To get started with this particular recipe, we must first prepare a few components. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Prepare 300 g garlic chives
- Make ready 2 tsp salt
- Prepare 2 T vegetable oil
- Make ready 1 t baking soda
- Get 1 t sesame oil
- Take 1 T oyster sauce
- Get 2 t pepper
- Prepare Flour dough:
- Take 1 c rice flour
- Take 1/2 c tapioca flour
- Prepare 1/4 c arrowroot flour
- Make ready 1 c boiling water
- Make ready Dipping Sauce:
- Prepare 3 T sweet soy sauce
- Make ready 1 T light soy sauce
- Make ready 1 T sriracha sauce
- Make ready 1 t crashed chili
- Make ready 2 T vinegar
- Prepare Extra vegetable oil for brushing
While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes.
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
- Ready to serve and ENJOY!
Today, we're going to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. Here is how you achieve it. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, hope you are having an incredible day today.
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