Tteokbokki (Spicy Rice Cake) with Seafood
Tteokbokki (Spicy Rice Cake) with Seafood

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Stir frequently so the rice cakes don't stick to the bottom of the pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs.

To get started with this recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
  1. Prepare 30 pcs Tteokbokki (thin ones)
  2. Take 3 cups non-salted chicken broth
  3. Prepare 4 pcs crabsticks
  4. Get 6 pcs seafood tofu
  5. Make ready 1 tbsp gochujang (Korean red chilli paste)
  6. Make ready 1 tbsp oyster sauce
  7. Make ready 1/2 tsp salt / powder mushroom broth

Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Add rice cakes and onion to the anchovy water in the saucepan. Remove from heat, stir in the spring onions. The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes).

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
  1. Add salt/powder mushroom broth to chicken broth
  2. Soak the frozen rice cakes in the chicken broth for 20 mins
  3. Boil the chicken broth with the soaked rice cakes
  4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
  5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
  6. Ready to serve and ENJOY!

Remove from heat, stir in the spring onions. The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). Some people simply make this rice cake sauce with gochujang, and some only use gochugaru. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs.

So that is going to wrap this up with this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!