Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried sticky rice cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Taste, and season with additional salt if necessary. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.

Stir Fried Sticky Rice Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir Fried Sticky Rice Cakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Get The Meat marinade:
  2. Get 225 g Pork shoulder or tenderloin
  3. Take 1 teaspoon cornstarch
  4. Get 1 teaspoon soy sauce
  5. Prepare 1 teaspoon oil
  6. Get Ingredients:
  7. Make ready 400 g rice cakes
  8. Take 3 cups cabbage or baby bok coy
  9. Prepare 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Take 1 cup fresh shiitake mushrooms
  11. Get 3 spring onion
  12. Get 5 cloves garlic
  13. Make ready 1 tablespoon chinese cooking wine
  14. Make ready 1 tablespoon dark soy sauce
  15. Prepare 1 tablespoon light soy sauce
  16. Prepare 1 tablespoon oyster sauce
  17. Get Salt and pepper and a pinch of sugar

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes. Rice cake is called nian gao, or "sticky cake," in Mandarin. It's treated like a pasta and used in soups or stir-fry dishes. Serving rice cake for Chinese New Year is symbolic because the words for "sticky" and "year" are homophones.

Instructions to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.
  12. Ready to serve and ENJOY!

It's treated like a pasta and used in soups or stir-fry dishes. Serving rice cake for Chinese New Year is symbolic because the words for "sticky" and "year" are homophones. Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in. I tasted one on its own.

So that’s going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!