Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life.

Dredge in flour, egg, and bread crumbs to form a coating. The Recipe For Making Delicious Fish Cakes with Shiitake Powder. The following is an easy way to make it. Ingredients Required To Make Delicious Fish Cakes with Shiitake Powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Take 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Make ready 1 tsp Chinese fermented black beans
  4. Prepare 1 tsp oyster sauce
  5. Take Pinch salt
  6. Make ready Flour
  7. Get Beaten egg
  8. Get Bread crumbs
  9. Make ready (for dredging)
  10. Get to taste Olive oil
  11. Take to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder

Delicious Fish Cakes with Shiitake Powder. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Best fish for Thai Fish Cakes.

Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.
  7. Ready to serve and ENJOY!

Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Best fish for Thai Fish Cakes. Greek Beef Stew in Tomato Sauce with Shiitake powder. Use Shiitake powder to make this Greek recipe even more delicious! Spicy and refreshing lemon rice with a delightful aroma and texture.

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