Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chai tow kway..radish cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grate radish and let it boil for five.mins. Remove and rinse with water then set aside. Next pound the dry shrimps into tiny pieces. Hey everyone, welcome to my recipe site, if you're looking for Chai Tow Kway.
Chai Tow Kway..Radish cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chai Tow Kway..Radish cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Take 1 radish
- Prepare 2 stalks Green chives
- Get Shallot
- Take Dark soy sauce
- Make ready Oyster sauce
- Get Dried shrimp
- Take 1 cup beansprouts
- Make ready Flour
Radish cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being. Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon.
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
- Ready to serve and ENJOY!
In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon. Radish cake Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chai tow kway.radish cake. It is one of my favorites.
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