Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice cake stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Cake Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Cake Stir Fry is something that I have loved my entire life.
Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Taste, and season with additional salt if necessary. Stir Fried Rice Cake with Pork and Napa Cabbage Slices 炒年糕 is a traditional Huai Yang Style one-pot meal, especially popular in the Shanghai area. It features soft rice cake slices stir fried with juicy, savory pork slices.
To begin with this particular recipe, we have to prepare a few components. You can cook rice cake stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Cake Stir Fry:
- Prepare 5-6 pieces vegetarian ham, sliced
- Make ready 1 tbsp oil
- Get 1 cup mushrooms, sliced
- Make ready 1 garlic clove, minced
- Make ready 2 tbsp rice wine
- Make ready 1/2 tbsp soy sauce
- Prepare 1/2 cup water + 1/2 tbsp cornstarch
- Take 1 tsp sesame oil
- Get White pepper and salt to taste
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Get 4 cups rice cakes, cooked
- Get 1 broccoli crown, chopped
- Get Scallions
Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in. Taste a rice cake to be sure it's fully softened. Add oyster sauce, pepper, and the rest of the oil as needed.
Steps to make Rice Cake Stir Fry:
- Add oil to pan and saute garlic and mushrooms together. Add in ham.
- In a bowl combine : soy sauce, sesame oil, sugar, water, wine cornstarch, oyster sauce, pepper, and salt.
- Add cooked rice cakes to pan and 1/2 sauce mixture. Stir Fry until evenly coated. Add broccoli, scallions, and remaining sauce mixture.
- Ready to serve and ENJOY!
Taste a rice cake to be sure it's fully softened. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Add vegetables and pork back to wok and stir to mix evenly. This rice cake stir fry is a great for parties, pot luck and as snack for kids.
So that’s going to wrap it up for this exceptional food rice cake stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
