Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my whole life. They are nice and they look fantastic.

Here is how you cook that. Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk. Growing up, I remember roasting rice cakes over a coal burner until the edges were puffed up and slightly golden brown.

To get started with this particular recipe, we must first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Take 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Get 2 cups shredded cabbage
  4. Take 1 cup bean sprouts
  5. Prepare 2 mushrooms
  6. Get 1/2 onion
  7. Get 1 green onions
  8. Prepare 1/2 Tsp sweet potato starch
  9. Prepare 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!