Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Oyster brown rice cake soup牡蛎豆芽年糕汤 instructions. Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Take 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Take 1 cup bean sprouts
  5. Prepare 2 mushrooms
  6. Make ready 1/2 onion
  7. Take 1 green onions
  8. Make ready 1/2 Tsp sweet potato starch
  9. Prepare 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
  5. Ready to serve and ENJOY!

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