Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon & mushroom cake salé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon & Mushroom Cake Salé is something which I’ve loved my entire life. They are fine and they look fantastic.

Get Your Favorites Delivered Right to Your Door. Get Wild Alaskan Caught Salmon & Seafood Favorites Delivered To Your Door. Get Wild Alaskan Seafood Delivered Right to Your Door. Bottom line: Smoked salmon is pretty good for you, although because of the higher salt content, cured salmon is probably not something you want to eat every day.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Get ☆Batter
  2. Get 100 grams Cake flour
  3. Take 1 tbsp Baking powder
  4. Prepare 1 dash Salt
  5. Take 2 Eggs
  6. Make ready 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Take 40 grams Grated cheese
  9. Make ready Toppings
  10. Prepare 100 grams Smoked salmon
  11. Prepare 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Get 1 Red, yellow, or orange bell pepper
  13. Make ready 1/4 Onion
  14. Take 1 Thyme
  15. Take Cheese for Topping
  16. Get 50 grams Mozzarella, cottage cheese, etc.

Smoked salmon is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Salmon is so versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. It is a true crowd pleaser.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.
  12. Ready to serve and ENJOY!

Salmon is so versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. It is a true crowd pleaser. I have smoked salmon on electric, gas, and pellet grills, and have fine tuned it as of late on a Pit Boss pellet grill. I set the smoker on the smoke setting and leave it at that. Fresh fish orders are sent out on Monday and Wednesdays only.

So that’s going to wrap it up for this special food smoked salmon & mushroom cake salé recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!