Basic Breaded Deep Fried Oysters
Basic Breaded Deep Fried Oysters

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic breaded deep fried oysters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Breaded Deep Fried Oysters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Basic Breaded Deep Fried Oysters is something which I have loved my entire life.

Great recipe for Basic Breaded Deep Fried Oysters. This is a family favorite that I've been making for a long time. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.

To get started with this particular recipe, we have to first prepare a few components. You can have basic breaded deep fried oysters using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Breaded Deep Fried Oysters:
  1. Get 300 grams Pre-shucked oysters for cooking
  2. Prepare 1 Salt and pepper
  3. Prepare 1 Egg (large)
  4. Prepare 1/6 head Cabbage (shredded)
  5. Take 1/2 Lemon
  6. Prepare 1 Panko (use fresh if possible)
  7. Get 1 dash Cake flour
  8. Take 1 Vegetable oil for deep frying

Top deviled eggs or stuffed mushrooms with fried oysters. Or make delicious oyster po'boys with these fried oysters. With tongs, gently remove oysters from baking sheet and gently drop them into the hot oil. Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish.

Instructions to make Basic Breaded Deep Fried Oysters:
  1. Put the oysters in a bowl, sprinkle with a little salt, and rub off the sliminess. Rinse in water to remove any surface impurities and drain into a colander. Pat dry with paper towels.
  2. Salt and pepper the oysters, then coat with cake flour, beaten egg, and panko in that order. Be sure to coat the oysters well with flour. Squeeze the oysters gently after coating with panko.
  3. Deep fry in 170°C oil until golden brown.
  4. Put some shredded cabbage on a plate, add a couple of lemon wedges, and top with the fried oysters. Pour on some tartare sauce to taste.
  5. Note: If you dip the oysters in a batter before coating in panko, they will come out nicer. Take a look at"Crispy Batter" https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying (see recipe)
  6. The batter does make the coating a bit thicker, so if you want to keep the oysters lower in fat, follow the method in Step 2.
  7. Seefor the tartare sauce. https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce (see recipe)
  8. Ready to serve and ENJOY!

With tongs, gently remove oysters from baking sheet and gently drop them into the hot oil. Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper. In the meantime beat eggs, beer, salt, pepper, garlic, onion powders and cayenne if using. Mix the flour and Panko bread crumbs in another bowl.

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