Fried Oysters (easy)
Fried Oysters (easy)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried oysters (easy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Oysters (easy) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Oysters (easy) is something that I’ve loved my whole life. They are nice and they look fantastic.

Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. I love fried oysters and this recipe makes it very simple.

To get started with this recipe, we have to first prepare a few components. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Oysters (easy):
  1. Get 2 pint Oysters, shucked and drained
  2. Make ready 1 Egg, beaten
  3. Make ready 1/4 cup Cake Flour
  4. Get 1/2 cup Water
  5. Make ready 1/2 tsp. each, Salt and Pepper
  6. Get 1 Bread crumbs

Serve immediately with lemon juice or tartar sauce. Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until.

Instructions to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.
  7. Ready to serve and ENJOY!

Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until. Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown.

So that’s going to wrap this up for this exceptional food fried oysters (easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!