Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour pumpkin halwa cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jump to Recipe This post may contain affiliate links, where we earn from qualifying purchases. Tangy and mildly spiced yellow pumpkin curry, specialty of Northern India, cuisine is from the states of Rajasthan and Uttar Pradesh. This sweet and sour pumpkin (kaddu) subzi is a specialty. Ripe yellow fleshed pumpkin is more suited for this subzi , the hard skin removed , yellow and green pumpkins can be used to… Let the celebrations continue with some delicious halwa on the menu!!!
Sweet and Sour Pumpkin Halwa Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and Sour Pumpkin Halwa Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pumpkin Halwa Cake:
- Prepare 1 cup grated pumpkin peach colour
- Make ready 2 tsp ghee
- Make ready 1 cup milk
- Take 2 tbsp homemade cream
- Make ready 2 tbsp Orange tang powder
- Take 2 dried apricot finely chopped
- Prepare 2 tbsp Condensed milk
- Make ready 1/4 cup white pumpkin grated
- Get 1/4 cup desiccated coconut
- Prepare 1/4 cup milk
- Make ready 1 tsp ghee
- Get 1 tbsp homemade cream
- Make ready Few dark chocolate choco chips
- Get Few white chocolate choco chips
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin. From Pumpkin and Feta Muffins, Pumpkin and Potato Vegetable, and Pumpkin Oats Cake to Roast Pumpkin Soup, Pumpkin And Spinach Pie, Baked Pumpkin, Pumpkin Halwa and many more, we have a list of interesting recipes for you. But before that, let's learn how to pick the right pumpkin from the stack.
Instructions to make Sweet and Sour Pumpkin Halwa Cake:
- Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
- Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
- Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
- Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.
- Ready to serve and ENJOY!
From Pumpkin and Feta Muffins, Pumpkin and Potato Vegetable, and Pumpkin Oats Cake to Roast Pumpkin Soup, Pumpkin And Spinach Pie, Baked Pumpkin, Pumpkin Halwa and many more, we have a list of interesting recipes for you. But before that, let's learn how to pick the right pumpkin from the stack. Vegan Pumpkin cake; pumpkin halwa recipe; sweet and sour pumpkin; STEPWISE PICTORIAL RECIPE OF Vegan Pumpkin soup with fresh pumpkin. Add roughly chopped onion, ginger and garlic. Saute till onion turns pink and translucent.
So that’s going to wrap it up with this exceptional food sweet and sour pumpkin halwa cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
