Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice cooker squid savoury cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rice Cooker Squid Savoury Cake. When I was craving 'Takoyaki', the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live. Then, using the same ingredients, I.

Rice Cooker Squid Savoury Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice Cooker Squid Savoury Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Get 150 g Squid Tube OR Rings *cut into small pieces
  2. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Take 4 Eggs
  4. Get 1 tablespoon Oil
  5. Get 1 cup finely chopped Spring Onions OR Cabbage
  6. Make ready 1/4 teaspoon Dashi Powder
  7. Get 1/2 cup Self-Raising Flour
  8. Make ready 1/4 teaspoon White Pepper
  9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Prepare <Toppings>
  12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Prepare Aonori (Dried Green Laver Flakes)
  14. Get Katsuobushi (Bonito Flakes)
  15. Take Japanese Mayonnaise

When I was craving 'Takoyaki', the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live. Then, using the same ingredients, I created this savoury cake mixture. When I was craving 'Takoyaki', the famous ball-shaped Japanese savoury snack, I invented this dish.

Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
  6. Ready to serve and ENJOY!

Then, using the same ingredients, I created this savoury cake mixture. When I was craving 'Takoyaki', the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live. Then, using the same ingredients, I created this savoury cake mixture. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker.

So that is going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!