Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Take 2 lb frozen octopus
- Get 6 shrimps
- Prepare 1 cup brown rice cake
- Get 2 oz brown rice spaghetti
- Get 1 onion
- Get 2 sweet bell peppers
- Take 4 green onions
- Take 2 Basil sprigs
- Make ready 7 garlic cloves
- Get 1/4 cup chilli flake
- Take 1/8 cup honey
- Get 2 Tsp soy sauce
- Take 1 Tsp Ginger
Remove their all internal organs and eyes using a pair of scissors. Here is how you achieve that. Ingredients of Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Instructions. Thaw octopus one day ahead in your fridge.
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
- Ready to serve and ENJOY!
Ingredients of Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Instructions. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. Before you jump to Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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