Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Miso-Flavored Fried Tempura (Okonomiyaki). My grandma often made this for me for lunch. You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. Please reduce the amount of miso according to the saltiness of the.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Make ready 50 grams ◎Flour (cake or all-purpose flour)
- Take 1/2 tsp ◎Baking powder
- Prepare 70 ml Dashi stock
- Get 1 Egg
- Prepare 30 grams Cabbage
- Take 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ginger
- Make ready 2 tsp Vegetable oil
- Take 1 tbsp Miso
- Get 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Prepare 2 Green onions or scallions
Sansai Tempura (deep fried edible wild plants) in Japan. Sansai is edible wild plant that means mountain vegetables in Japanese, generally grows wild, not grow to force. There are many Sansai in Japan, and people enjoy Sansai flavor, the taste of spring. During the spring, you can find some Sansai at near mountains or some supermarkets in Japan.
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
- Ready to serve and ENJOY!
There are many Sansai in Japan, and people enjoy Sansai flavor, the taste of spring. During the spring, you can find some Sansai at near mountains or some supermarkets in Japan. This can give the tempura a seafood flavor that can be quite desirable. Bonito shavings turn water into dashi stock, a flavor found in some miso soups. Another thing to take into consideration with okonomiyaki flour is the possibility of ingredients that provide a chewy texture.
So that is going to wrap it up for this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
