Takoyaki
Takoyaki

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, takoyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then. Takoyaki is a very casual fast food in Japan.

Takoyaki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Takoyaki is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:
  1. Prepare 200 grams Cake Flour
  2. Get 600 ml Water
  3. Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Take 3 pieces Egg
  5. Prepare 100 g Cabbage
  6. Get 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled Ginger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Make ready As needed Takoyaki Sauce
  12. Take As needed Mayonnaise
  13. Prepare As needed Aonori(Seaweed Powder)
  14. Prepare As needed Bonito flakes

Tako-yaki literally translates to "octopus-grilled/fried" and some people may call it "Octopus Balls" or "Octopus Dumplings". Here are some facts about takoyaki. Takoyaki literally translated means octopus fried, but they aren't just fried octopus - they're tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus. It's crisp, it's gooey, it's delicious.

Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
  13. Ready to serve and ENJOY!

Takoyaki literally translated means octopus fried, but they aren't just fried octopus - they're tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus. It's crisp, it's gooey, it's delicious. Takoyaki is one of Osaka's quintessential street foods. How to Cook the Best Takoyaki Recipes in Your Takoyaki Pan. Takoyaki is straightforward when translated: tako means "octopus" and yaki means "grilled" or "fried.".

So that’s going to wrap it up with this special food takoyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!