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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough cinnamon-pecan coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix in eggs, sourdough starter, milk, flour, soda, baking powder, salt, and vanilla. Pour half of the batter into pan& spread evenly. Sprinkle with half of the topping. Pour remaining batter in pan, and sprinkle with remaining topping.

Sourdough Cinnamon-Pecan Coffee Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sourdough Cinnamon-Pecan Coffee Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sourdough cinnamon-pecan coffee cake using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sourdough Cinnamon-Pecan Coffee Cake:

1. Take 1/2 cup softened butter
2. Get 3/4 cup honey
3. Make ready 1 tsp vanilla extract
4. Make ready 3 eggs
5. Get 1/2 cup sourdough starter
6. Prepare 1/4 cup milk
7. Get 2 cups unbleached white or whole wheat flour
8. Make ready 2 tsp baking powder
9. Get 1/2 tsp baking soda
10. Take 1/2 tsp sea salt
11. Take 1 cup thick buttermilk or sour cream
12. Get Pecan Topping:
13. Make ready 3/4 cup whole cane sugar (rapadura or Sucanat)
14. Get 1 tbs unbleached white flour
15. Take 1 tsp cinnamon
16. Get 1/2 tsp nutmeg
17. Get 1/4 cup softened butter
18. Get 1 cup chopped pecans

Add sourdough discard and dry ingredients; mix until just combined. Mix pecan topping ingredients together in a small bowl and set aside. In a larger bowl, stir honey and butter together until well blended. Stir in vanilla, sourdough starter, milk, and eggs.

Instructions to make Sourdough Cinnamon-Pecan Coffee Cake:

1. Butter a 9x13-inch glass baking dish; set aside.
2. Preheat oven to 350°F
3. Mix pecan topping ingredients together in a small bowl and set aside
4. In a larger bowl, stir honey and butter together until well blended.
5. Stir in vanilla, sourdough starter, milk, and eggs
6. Mix flour, baking soda, baking soda, and salt together in a small bowl
7. Using an electric hand mixer, stir flour into sourdough mixture alternately with sour cream until the batter is smooth
8. Pour half of the batter into the prepared pan.
9. Sprinkle with half of the topping.
10. Cover with remaining half of batter and sprinkle remaining topping over top.
11. Bake in preheated oven for 30 minutes until toothpick inserted in center of cake comes out clean.
12. Serve warm or cold, with or without whipped cream
13. Ready to serve and ENJOY!

In a larger bowl, stir honey and butter together until well blended. Stir in vanilla, sourdough starter, milk, and eggs. Mix flour, baking soda, baking soda, and salt together in a small bowl. Mix pecan topping ingredients together in a small bowl and set aside. In a larger bowl, stir honey and butter together until well blended.

So that is going to wrap it up for this special food sourdough cinnamon-pecan coffee cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!