Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple streusel coffee cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Apple Streusel Coffee Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Streusel Coffee Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple Streusel Coffee Cake:
- Make ready STREUSEL TOPPING
- Get 3/4 cup packed light brown sugar
- Get 1 cup all purpose flour
- Make ready 2 tsp ground cinnamon
- Prepare 8 tbsp cold butter, cubed
- Prepare 1/4 cup toffee bits, such as heath bits
- Take 2/3 cup toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
- Make ready COFFEE CAKE
- Get 2 1/2 cup all purpose flour
- Take 1 large large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
- Take 1/2 tsp baking soda
- Prepare 1 1/4 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 6 tbsp softened butter
- Take 2 large eggs
- Get 1 1/2 tsp vanilla extract
- Take 1 1/3 cup sour cream
- Get ICING/GLAZE RECIPE
- Get 1 recipe the Best Icing/Glaze recipe, recipe attached below
While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl. Spread batter into prepared cake pan. Arrange remaining apples on top, gently pressing into batter. While the cake bakes, make the streusel topping by combining flour, sugar, cinnamon and butter in a small bowl until crumbly.
Steps to make Apple Streusel Coffee Cake:
- For Cake
- preheat oven to 350. Grease and flour a 9 by 13 inch pan
- In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
- in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
- With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
- Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
- Sprinkle evenly with STREUSEL TOPPING
- Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
- FOR STREUSEL .TOPPING
- In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
- FOR ICING/GLAZE https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze (see recipe)
- This coffee cake is also good substituting the apples with pears or even blueberries
- Ready to serve and ENJOY!
Arrange remaining apples on top, gently pressing into batter. While the cake bakes, make the streusel topping by combining flour, sugar, cinnamon and butter in a small bowl until crumbly. In a small bowl combine the apple pie filling and cinnamon; set aside. In another small bowl combine the brown sugar and nuts. Don't add the butter yet; set aside.
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