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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon ripple sweet potato cake ( pauladeen.com). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something that I’ve loved my whole life. They are nice and they look fantastic.

In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. Beat at medium speed with an electric mixer until creamy. Stir in the sour cream, sweet potatoes and vanilla. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Prepare 1 cup (2 sticks) butter, softened, plus butter for pan
2. Get 1/2 cup firmly packed brown sugar
3. Take 1/2 cup chopped pecans
4. Prepare 1 tsp ground cinnamon
5. Get 2 cup sugar
6. Prepare 3 large eggs
7. Take 12 oz sour cream
8. Make ready 1 cup mashed cooked sweet potato (about 1 medium)
9. Prepare 1 tsp vanilla exract
10. Make ready 3 cup all-purpose flour
11. Take 1 tsp baking powder
12. Take 1 tsp ground cinnamon
13. Take 1 tsp salt
14. Get 1/4 tsp ground nutmeg
15. Prepare Rum Glaze
16. Get 2 cup confectioners' sugar
17. Make ready 1/2 cup heavy whipping cream
18. Make ready 3/4 tsp rum extract
19. Prepare 1 Pecans, for garnish

Beat at medium speed with an electric mixer until creamy. In a large bowl, whisk together the sugar and oil until well combined. Add the eggs and vanilla and whisk until smooth. In a separate medium bowl, combine the flour, baking soda, cinnamon, nutmeg and salt.

Steps to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
2. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
3. In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
4. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
5. Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
6. For Glaze: In a small bowl, whisk together all of the ingredients until smooth.
7. Ready to serve and ENJOY!

Add the eggs and vanilla and whisk until smooth. In a separate medium bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. Recipe of Cinnamon Ripple Sweet Potato Cake food with ingredients, steps to cook and reviews and rating. Paula deens sweet potato pound cake recipe. Learn how to cook great Paula deens sweet potato pound cake.

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