Sig's German Oven Potato Cake
Sig's German Oven Potato Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's german oven potato cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sig's German Oven Potato Cake. I liked this as a child with proper bacon but have adapted this at times when I eat it by using a vegetarian type of bacon. Here however it is done for my family, with bacon. I like to know that they have a homemade meal, on a day when I work away.

Sig's German Oven Potato Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's German Oven Potato Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Oven Potato Cake:
  1. Make ready 800 grams good flavourful mashing potato, of choice
  2. Make ready 1 pinch salt or salt substitute
  3. Take 1 pinch ground black pepper
  4. Prepare 1 pinch ground nutmeg
  5. Get 175 grams plain flour
  6. Take 1 tbsp butter for greasing of spring form 26cm diameter
  7. Make ready 12 slice bacon of choice (I use vegetarian for myself)
  8. Make ready 3 small onions or large shallots
  9. Get 30 grams butter or margarine
  10. Take 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
  11. Make ready 150 grams sour cream
  12. Take 3 small eggs

In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan. Sprinkle with parsley, thyme, oregano, salt and pepper. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

Steps to make Sig's German Oven Potato Cake:
  1. Preheat the oven to 200C°
  2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
  3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
  4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
  5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
  6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
  7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
  8. Pour the cheese mixture over the bacon and onion pieces
  9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
  10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad
  11. Ready to serve and ENJOY!

Sprinkle with parsley, thyme, oregano, salt and pepper. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. How to Cook White Asparagus - German Recipe. Here is how you achieve it. Put in mould and bake in hot oven.

So that’s going to wrap it up with this special food sig's german oven potato cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!