Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple strusel coffee cake muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Strusel Coffee Cake Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Strusel Coffee Cake Muffins is something which I have loved my whole life.

Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside. Add softened butter; mix with fingers to work butter into dry mixture until crumbly. Apple Strusel Coffee Cake Muffins instructions. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. Take MUFFINS
  2. Make ready 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Take 2 1/2 cup all-purpose flour
  4. Get 1/2 tsp baking soda
  5. Make ready 1 1/2 tsp baking powder
  6. Get 1 1/4 cup granulated sugar
  7. Get 1/4 tsp salt
  8. Prepare 1/2 tsp ground cinnamon
  9. Make ready 1/4 tsp ground ginger
  10. Take 1/4 tsp ground nutmeg
  11. Get 6 tbsp unsalted butter, at room temperature
  12. Get 2 large eggs
  13. Take 1 1/2 tsp Vanilla extract
  14. Prepare 1 1/3 cup sour cream
  15. Get STRUEUSEL TOPPING
  16. Make ready 3/4 cup Light brown sugar, packed
  17. Prepare 1 cup all-purpose flour
  18. Take 2 tsp ground cinnamon
  19. Make ready 8 tbsp cold salted butter, cubed
  20. Get 1/4 cup toffee bits, such as health bits
  21. Get 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. Make ready ICING/GLAZE
  23. Prepare 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day. Pieces of tender apples and walnuts in every bite, plus a delicious streusel topping.

Steps to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze (see recipe)
  10. Ready to serve and ENJOY!

These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day. Pieces of tender apples and walnuts in every bite, plus a delicious streusel topping. Pieces of tender apples and walnuts in every bite, plus a delicious streusel topping. These work best when muffins are involved, see post. See note on muffin tips for why we use three pans.

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