Cake pops
Cake pops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake pops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cake pops is something that I have loved my entire life.

These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. By Anonymous. three purple-coated cake pops in a row displayed on a strip of brown parchment paper. Dip each cake pop into the candy and let any excess run off.

To get started with this particular recipe, we must first prepare a few components. You can cook cake pops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cake pops:
  1. Make ready 1/2 kg any flavored cake
  2. Prepare Melted white chocolate
  3. Get Melted dark chocolate
  4. Make ready Skewers/lollipop sticks/toothpicks
  5. Make ready Frosting(buttercream frosting, whipping cream, melted chocolate)
  6. Get Frosting(buttercream frosting, whipping cream, melted chocolate)
  7. Make ready c
  8. Take c

Cake pops make unique children's birthday gifts and party favors - kids love the adorable designs and there's no cleanup to do afterward. For adults, we have cake pops in simpler designs, great as unique business gifts or thank you gifts. The Red Velvet Cake Pops and Classic Cake Pops are perfect for sharing around the office. Order and purchase Cake Pops online and ship nationally.

Steps to make Cake pops:
  1. Crush your cake. You can use a mixer or your hand.
  2. Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble.
  3. You can use an ice cream scoop to get the same size… But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins.
  4. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
  5. Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all.
  6. When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out.
  7. Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate.
  8. Let the kids enjoy.
  9. Ready to serve and ENJOY!

The Red Velvet Cake Pops and Classic Cake Pops are perfect for sharing around the office. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.

So that is going to wrap it up with this exceptional food cake pops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!