Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple walnut strudel coffee cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly. POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large. Mix strudel ingredients until crumbly and set aside. In large bowl, mix dry ingredients for cake until well combined.

Maple Walnut Strudel Coffee Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Get For Cake:
  2. Make ready Dry ingredients:
  3. Prepare 2 cups All Purpose Flour
  4. Take 1/2 cup Light Brown Sugar
  5. Get 1/2 Teaspoon Fine Salt
  6. Make ready 1/2 Teaspoon Baking Soda
  7. Make ready 1 Teaspoon Baking Powder
  8. Get Wet Ingredients:
  9. Prepare 8 ounces sour cream
  10. Prepare 1/2 cup Pure Maple Syrup
  11. Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Take 1/4 cup buttermilk or whole milk
  13. Make ready 2 large eggs beaten
  14. Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Prepare 1/2 cups Chopped toasted walnuts
  16. Make ready Strudel Mixture;
  17. Take 1/2 cup light brown sugar
  18. Prepare 1/4 cup all purpose flour
  19. Take 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Get 3 tablespoons unsalted butter, melted
  22. Prepare Topping:
  23. Take 1/2 cup sifted powdered sugar
  24. Prepare 2 Tablespoons maple syrup
  25. Prepare Can add 1 teaspoon maple extract for more intense maple flavor

To make the streusel: In a food processor blend flour, walnuts, brown sugar, butter, cinnamon, and salt until nuts are ground and mixture is crumbly. Stir maple extract into syrup, then add syrup to mixture in processor bowl and pulse until combined. Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar, and walnuts. In a small bowl, stir together the maple syrup, oil, milk, eggs, and maple extract.

Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.
  17. Ready to serve and ENJOY!

Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar, and walnuts. In a small bowl, stir together the maple syrup, oil, milk, eggs, and maple extract. Make a well in the center of the dry ingredients, then pour in the wet ingredients. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan.

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