Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding with caramel apple sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Stir in bread cubes and apple mixture. In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt.
bread pudding with caramel Apple sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. bread pudding with caramel Apple sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make bread pudding with caramel Apple sauce:
- Make ready 2 cup butter milk
- Take 2/3 cup sugar
- Get 1/4 cup butter
- Get 3 each eggs
- Get 2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Take 1 tsp vanilla
- Take 3 cup pound cake of chose
- Get 1/2 cup golden raisens
- Get caramel Apple sauce
- Prepare 1 cup sugar
- Take 6 tbsp butter
- Prepare 1/2 cup sour cream
- Prepare 1 pinch sea salt
- Get 1 fiji apple
Carefully toss to coat, making sure that the cubed bread is submerged in the custard. Whisk eggs in a large bowl. Add milk, cream, sugar, vanilla, and cinnamon. Tear croissants into bite size pieces - about the size of a quarter.
Steps to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
- and at the end I added sugar to the top and brule'd it
- Ready to serve and ENJOY!
Add milk, cream, sugar, vanilla, and cinnamon. Tear croissants into bite size pieces - about the size of a quarter. Add to liquid mixture and stir gently until croissant pieces are soaked. This festive fall recipe combines caramel apples, apple pie, and bread pudding for the ultimate comfort food. With bread soaked in a rich sweet custard, chunks of buttery apples, and topped with a sweet caramel apple cider sauce, this ooey-gooey over-the-top goodness can be enjoyed for dessert, breakfast, or brunch.
So that’s going to wrap this up for this exceptional food bread pudding with caramel apple sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
