Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tarte flambé (baked onion flatbread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tarte Flambé (Baked Onion Flatbread) is something that I’ve loved my whole life.

Whisk water, oil, and egg yolks in another bowl, then add the wet ingredients to the flour mixture. Traditionally, this onion and bacon tart was a baker's treat made from dough scraps leftover from bread baking The scraps were rolled out, topped with raw onion, bacon and fromage blanc (a soft, yogurtlike cheese) and baked until the dough puffed and the onions singed at the edges Now you're as likely to find this savory tart at a restaurant or coming straight from someone's kitchen as. Sprinkle a pizza peel with semolina and slide it under the dough, or put the dough on a piece of parchment. Spread half of the cream mixture over the dough, then sprinkle with half of the bacon and onion mixture.

To get started with this particular recipe, we must prepare a few components. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Prepare Bread dough:
  2. Get 250 grams Bread flour
  3. Make ready 50 grams Cake flour
  4. Take 3 grams Sugar
  5. Make ready 5 grams Salt
  6. Take 6 grams Dry yeast
  7. Get 195 grams Water
  8. Take 10 grams Olive oil
  9. Make ready Toppings:
  10. Get 1 onion Onion
  11. Get 100 grams Light cream (The low fat version)
  12. Make ready 60 grams Sour cream
  13. Get 1 Salt and pepper
  14. Prepare 1 dash Nutmeg
  15. Make ready 1 dash Parsley (as much as you like)

It's originally made with bacon, but I think just onions is simple and delicious. If you thinly roll out the dough, it's slightly crunchy. Traditional Flammkuchen, also known as Tarte Flambée, is a thin crust topped with creme fraiche, thinly sliced onions and smoked bacon and baked in a wood-fired oven. This Flammkuchen recipe is calibrated to help you bake a delicious traditionally topped flatbread at home.

Steps to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
  9. Ready to serve and ENJOY!

Traditional Flammkuchen, also known as Tarte Flambée, is a thin crust topped with creme fraiche, thinly sliced onions and smoked bacon and baked in a wood-fired oven. This Flammkuchen recipe is calibrated to help you bake a delicious traditionally topped flatbread at home. It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions, and bacon, is as Franco-Germanic in flavor as can be. This method delivers a bar-style tart, cooked on a flour tortilla in a cast iron skillet, then browned.

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