Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin spice cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Spice Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Spice Cupcakes is something that I’ve loved my entire life.
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a large bowl, cream butter and sugar until light and fluffy.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Take Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Get 2 tsp ground ginger
- Make ready 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Get 1 1/2 tsp ground cloves
- Take Cupcakes
- Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Take 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Prepare 1 cup pure pumpkin puree
- Make ready 1/2 cup vegetable oil
- Take 3 eggs, lightly beaten
- Make ready Cream Cheese Frosting
- Prepare 2 8-ounce packages of cream cheese, softened
- Make ready 1/2 cup (4 ounces) unsalted butter, softened
- Prepare 1 tsp pure vanilla extract
- Make ready 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Prepare 1 tbsp pure maple syrup
Combine the pumpkin puree, eggs, sugar and oil in a large bowl and whisk everything together until combined. Optional Extra - Add a Pumpkin Spice Curd Filling to your Cupcakes. These pumpkin spice cupcakes are phenomenal as they are. But if you want to take it one step further and add an extra hit of fall flavour in there, you can core out the middle of the cupcakes after they have cooled using a cupcake corer and fill them with my Pumpkin Spice Curd recipe.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
- Ready to serve and ENJOY!
These pumpkin spice cupcakes are phenomenal as they are. But if you want to take it one step further and add an extra hit of fall flavour in there, you can core out the middle of the cupcakes after they have cooled using a cupcake corer and fill them with my Pumpkin Spice Curd recipe. Mix flour (or flour+baking powder), salt, and pumpkin spice in medium bowl. Combine pumpkin puree, milk, and vanilla extract in a medium bowl. Cream brown sugar, sugar, and butter in the bowl of your stand mixer.
So that’s going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
