Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, upside down caramel banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upside down Caramel Banana Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Upside down Caramel Banana Cake is something that I’ve loved my entire life.
Add brown sugar and golden syrup. Combine sugar and butter in a small saucepan over medium-low heat, stirring frequently until sugar dissolves and starts to bubble. Pour into prepared tin, spread to cover base then set aside to cool slightly. Place bananas over caramel, cut side down.
To begin with this recipe, we have to prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Upside down Caramel Banana Cake:
- Prepare Cake
- Prepare 1 Banana, very ripe, mashed
- Make ready 1 pinch Baking soda
- Prepare 2 tbsp Sour cream
- Get 1 1/2 cup Self rising flour
- Take 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Get 1/4 tsp Ground nutmeg
- Get 6 1/2 tbsp Salted Butter, room temperature
- Make ready 1 tsp Pure vanilla extract
- Prepare 2 Eggs, room temperature
- Make ready Carmel topping
- Prepare 2 tbsp Butter
- Make ready 2/3 cup Brown sugar, packed
- Prepare 1 1/2 tbsp Maple syrup
- Make ready 4 large Bananas, just riped, sliced diagonally
Spoon the batter into the cake tin on top of the caramel and bananas. Prepare cake batter by combining dry ingredients (flour, baking powder, salt) in a large bowl, then set aside. In a large bowl or mixer, cream together butter, sugar, and vanilla. One at a time, add in eggs and milk, mixing until just combined.
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
- Ready to serve and ENJOY!
In a large bowl or mixer, cream together butter, sugar, and vanilla. One at a time, add in eggs and milk, mixing until just combined. On low speed, slowly add in dry ingredients until batter comes together. Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. For the cake, pour in half the syrup, swirling to coat the bottom.
So that’s going to wrap this up with this special food upside down caramel banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
