Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super moist carrot raisin cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For tins, put a baking paper as liner. Add the flour mixture, spoon by spoon using low speed. Fold in grated carrots, follow with raisin, coconut flakes & nuts. Here is how you cook it.
Super moist carrot raisin cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super moist carrot raisin cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot raisin cake:
- Take 140 grams all-purpose flour
- Get 100 grams cake flour
- Prepare 10 grams baking soda
- Prepare pinch salt
- Get pinch ground nutmeg
- Take 5 grams ground cinnamon, can add more
- Take 4 large eggs
- Get 250 grams white sugar
- Take 150 grams brown sugar
- Make ready 160 ml vegetable oil
- Make ready 1 cup sour cream
- Make ready 3 large carrot, gratted
- Get 125 grams chopped walnuts or chooped pecan
- Take 1 can chunked pineapple, drained
- Get 1 can coconut flakes
Cream the sugar and the eggs. Gradually add oil and beat well. Add the spice powders, vanilla essence, and salt. Gently fold in the flour with a spatula.
Steps to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
- Ready to serve and ENJOY!
Add the spice powders, vanilla essence, and salt. Gently fold in the flour with a spatula. Lastly add the shredded carrots, walnuts and raisins. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.
So that is going to wrap this up with this special food super moist carrot raisin cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
